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On Wine and Food by Mario Ferrari
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Recommended books:
The Wine and Food Society's guide to soups. - Robin. Howe
Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre Simon. - Alma. Lach
The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery. American editor: Charlotte Turgeon. - Prosper. Montagne
Gourmet Wine Cooking, the Easy Way. - Wine Advisory Board.
The Standard Wine Cook Book - Anne Director
FOOD & WINE MAGAZINE'S OFFICIAL WINE GUIDE 1998 - Stephen Tanzer
Food and Wine Magazine's Official Wine Guide - Alice S. Feiring
When in France : A Serendipitous Visit Touching on Paris, the Chateaux, the Wines and Waters the Food, the Morals, the Cliches, and La Gloire - Christopher Sinclair-Stevenson
Cook's and Diner's Dictionary: A Lexicon of Food, Wine, and Culinary Terms - Funk & Wagnalls
Wine (The Good Cook Ser.) - Time Magazine
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